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TECH'DAYS - Your meeting with innovation - Meeting around FoodTech

The 01/12/2020 from 08:00 to 10:30

Entrepreneurs, innovators, come and learn and develop your innovation potential

Live broadcast of the event on the FaceBook and the Tech'Days YouTube channel


8:15 am - 8:30 am :

  • Introduction by partners

8:30 am to 10:00 am:

  • Vitagora, FOODTECH and its challenges Marthe JEWELL, Communication manager
    • CY Gastronomy: How to train CY Gastronomie students in the use of new technologies in the restaurant sector

Vincent Marcilhac, Senior Lecturer and Deputy Head of CY Gastronomie

  • EBI / MERIEUX : Forging a partnership with local schools, a solution to train and recruit for jobs in short supply: an example of success with the BADGE Mérieux NutriSciences EBI Jonathan Billaud, Head of Recruitment and HR Development France, Mérieux NutriSciences Dr Rabah Azouani, Head of Industry Skills Line - School of Industrial Biology
  • Dry4good Romaric Janssen, Manager
  • CY ERRMECE - How does science add value to food? Gilles Mayot, Senior Lecturer, ERRMECe Laboratory - CY Cergy Paris University
  • Final word Jean-Claude CELESTIN, Director of the Turbine, Wacano

10:00 am to 10:30 am : Networking





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